Perfection takes time and diligence, and our cattle are processed at peak condition after being grass finished.  Not only is Grass Fed Beef delicious because it is full flavored and consistent in texture, it also supports a healthier lifestyle as it contains the right balance of Omega-3 to Omega-6 fatty acids as well as linoleic acid (CLA).

The flavor and nutrition profile for our beef comes from our cattle’s 100% grass diet from start to finish.  You can purchase from us with confidence knowing that our meat was proudly and responsibly raised by our family from start to finish.

Our cattle are all locally family owned and raised on our farm in El Campo, TX. We strive to produce a delicious, healthy, high quality source of certified grass fed beef with complete transparency from pasture to plate so you know exactly where your food comes from and how it was raised. 

All of our cattle are Angus influence, which means you'll be getting a high quality cut of beef. Each steer is raised according to the American Grassfed Association's standards - never given hormones or antibiotics, raised on grass and grass finished. After processing, our meat is dry aged for 14 days for maximum flavor and tenderness before being processed into individual cuts that are vacuum sealed and frozen.

We offer individual cuts, bundle packs, beef box, and wholesale priced beef shares. Our beef shares are our most popular option as they provide the most bang for your buck on a wide variety of cuts and a huge discount on our extremely popular steaks. We have quarters ready to go in stock most of the time and can custom order a quarter or a half for you with specific thickness and sizes of the meat cuts - this has approximately a 3-4 week turnaround time from order to delivery. 

Be sure to sign up for our newsletter for sales and discounts