Grass Fed Beef - Beef Tips and Rice
I will admit - there is a bit of a learning curve to grass fed beef. It's much leaner so it cannot be cooked as long. It also has a more distinct and rich flavor in my opinion, so I am hesitant to use as many spices and marinades as I have always been accustomed to in the past with traditionally raised beef that is grain finished.
One of the items that I have always loved is beef tips. I've been determined to come up with a simple recipe that compliments the leaner roast cuts that we get from our grass fed steers. I finally found one I love that is picky family approved!