Texas Certified Grass Fed Beef Chuck Steak | 22-25 oz average

Regular price $10.00

Shipping calculated at checkout.

Dry aged for 14 days for maximum tenderness and flavor.

NO ANTIBIOTICS | HORMONE FREE     

PASTURE RAISED | GRASS FINISHED  

100% GRASS FED | NO GRAIN

Approximately 3/4" thick, Average 22-25 oz per steak

Delivered frozen and individually packaged

 

ABOUT OUR CHUCK STEAKS

This large primal cut comes from the shoulder area and yields cuts known for their rich, beefy flavor. We call this cut the poor man's ribeye, as it is found near the ribeye, just a little less tender. With a little marinade, you'll be happy with this 3/4" thick cut on the grill for some reasonably priced weeknight steaks with friends. 

All our steaks are dry aged for 14 days for maximum flavor and tenderness. Combine that with our perfected pasture raised-grass fed-grass finished philosophy and you're in for one awesome steak.