Texas Certified Grass Fed Beef Filet Mignon | 7-10 oz | 1 3/4" thick
Texas Certified Grass Fed & Grass Finished Beef Tenderloin Filet Mignon (7-10 oz avg) $14.99
Dry aged for 14 days for maximum tenderness and flavor.
NO ANTIBIOTICS | HORMONE FREE
PASTURE RAISED | GRASS FINISHED
100% GRASS FED | NO GRAIN
Approximately 1 3/4" thick, Average 7-10 oz
Delivered frozen and individually packaged
ABOUT OUR FILET MIGNON
The filet is arguably the most tender cut of steak. It comes from the tenderloin, which is the most tender muscle in the entire animal. With almost nothing to trim off, this cut is very low in fat and mostly just ~6oz of pure deliciousness.
All our steaks are dry aged for 14 days for maximum flavor and tenderness. Combine that with our perfected pasture raised-grass fed-grass finished philosophy and you're in for one awesome steak.