Why grassfed beef?

Animals raised the way that they were intended makes for a healthier animal and in turn, healthier meat for you. Our cattle are raised with pride and respect on open pastures with quality grass for the duration of their lives.

Many consumers are opting for grass fed beef as a healthier alternative to the traditional mass "feedlot cattle" market. In the industrial feedlot cattle market, the animals are often fed an abberrant, low quality diet of grain based feeds filled with chemicals and medications, and are supplemented antibiotics and hormones in an effort to speed up their weight gain.

Researchers and health professionals are finding that because of the more natural grain free diet grass fed beef, and the lack of hormone and antibiotic supplementation, that the resulting meat produced by the grass fed cattle is being recognized as nutritionally superior.


What does it mean to be certified by the American Grassfed Association?

AGA Grassfed Standards for meat and dairy have been developed by a team of animal scientists, veterinarians, ranchers, and range management specialists. They concentrate on four main areas of production:

Diet — Animals are fed only grass and forage from weaning until harvest.
Confinement — Animals are raised on pasture without confinement to feedlots.
Antibiotics and hormones — Animals are never treated with antibiotics or growth hormones.
Origin — All animals are born and raised on American family farms.

AGA’s standards apply to ruminant animals only. AGA-Certified producers are audited annually by independent, third parties to ensure continuing compliance with the standards. Only AGA-Certified members are permitted to use the AGA logo, trademark, or other identifying marks on their packaging, marketing materials, or web sites.

AGA-Certified Producers:

Employ a sustainable approach to farm/ranch management designed to enhance land, water, and air quality.
Use the highest standards of animal husbandry in their grazing programs to support humane treatment and welfare of their animals.
Adhere to standards as developed and revised periodically by AGA.

AGA’s standards are based on several fundamentals:

An AGA-Certified Grassfed animal is born, raised, and finished on open grass pastures where perennial and annual grasses, forbs, legumes, brassicas, browse and post-harvest crop residue without grain are the sole energy sources, with the exception of mother’s milk, from birth to harvest. Hay, haylage, silage, and ensilage from any of the above sources may be fed to animals while on pasture during periods of inclement weather or low forage quality.

AGA-Certified Grassfed ruminants must graze pasture where they will receive most, if not all, of their nutrition, and be allowed to fulfill their natural behaviors and basic instincts of grazing at all times. The only exceptions to this standard are emergencies that may threaten the safety and well-being of the animals or soil, and management practices such as roundups, sorting, shipping, and weaning.

Mineral and vitamin supplements may be provided free choice to adjust the animals’ nutrient intake and to correct deficiencies in the total diet energy source. The feeding of animal by-products is prohibited, and no antibiotics, ionophores, or hormones of any type may be administered. Any animal in need of medical attention must be treated to relieve its symptoms. If prohibited medication or antibiotics are required for treatment, the animal must be tagged, identified, and removed from the certified grassfed program. Producers will develop and maintain a written record of all vaccines, medications, and/or other substances used in their animal health care program.

Animals eligible for acceptance in the AGA Certified Grassfed program must be born and raised in the United States of America. Animals must be identified at the earliest opportunity following birth by a producer-determined animal identification system. Each animal’s record must include breed, ear tag or unique identification number, date of birth, and owner. Producer records that trace an animal from birth to harvest must accompany animals when delivered to processor. Genetically engineered and or cloned animals are prohibited.

{SOURCE: http://www.americangrassfed.org/about-us/our-standards/}

Why are there sometimes a backorder on some items?

We take pride in providing grass fed beef that is all natural and humanely raised without the use of hormones or antibiotics and is certified 100% grass fed by the American Grassfed Association. Because we allow them to gain weight naturally as nature intended, the process takes a little longer - like aging a fine wine.
If you place an order for any individual cuts of meat on our website, it should be ready for immediate delivery or shipment, and our store maintains our in stock inventory count. If what you ordered is not available for some reason, we will immediately contact you and let you know the ETA. If you would like to order a larger volume of a particular cut than what we have in stock, please contact us for arrangements and timeline estimate.
This question pertains more to our "beef share" orders of 1/4, 1/2, or one whole share of an animal, which is more of a bulk order. We sometimes have this in stock to fulfill immediately, but often we will take your order and then deliver after processing and dry aging is completed. This allows you to customize your order and steak cuts if you like! Please contact us with any questions.


Some months of the year we may have more available for processing than others, or we may be closer to sending out for processing when an order is placed versus other times.

Please know that we always strive to meticulously monitor our process from start to finish to ensure that we provide you with the highest quality grass fed beef. We take a lot of pride in having happy repeat customers.

Is your meat gluten-free? Does it contain GMOs?

Nope! No gluten or GMOs here.

Gluten is not found in meat.

Our cattle are grass fed, and grass is not considered a GMO.