Texas Certified Grass Fed Beef T-Bone Steak | 17-22 oz average | 1 1/4" thick
Texas Grass Fed Beef T-Bone Steak (17-22 oz avg) $16.99
Dry aged for 14 days for maximum tenderness and flavor.
NO ANTIBIOTICS | HORMONE FREE
PASTURE RAISED | GRASS FINISHED
100% GRASS FED | NO GRAIN
Approximately 1 1/4" thick, Average 17-22 oz, sold individually
Delivered frozen and individually packaged
ABOUT OUR T-BONE STEAKS
Can't decide what cut of steak you want to eat tonight? Fun fact - the T-Bone is the ultimate in the best steak combo ever. The center "T-Shaped Bone" divides two sides of the steak. On one side is a tenderloin filet and the other is a top loin which is better known as the New York Strip Steak. How awesome is that? This big beefy steak is hard to beat.
All of our steaks are dry aged for 14 days for maximum flavor and tenderness. Combine that with our perfected pasture raised-grass fed-grass finished philosophy and you're in for one awesome steak.