Dry aged for 14 days for maximum tenderness and flavor.
NO ANTIBIOTICS | HORMONE FREE
PASTURE RAISED | GRASS FINISHED
100% GRASS FED | NO GRAIN
Approximately 1 1/4" thick, Average 14 oz, sold individually
Delivered frozen and individually packaged
ABOUT OUR BONELESS RIBEYES
The ribeye is located at the upper part of the back near the shoulder. This is where some of the most tender meat comes from.
This naturally marbled cut leaves plenty for the natural juices to shine through like a rockstar when this cut is cooked on the grill. Nothing fancy needed for this one, just enjoy it on the grill on a nice evening with some mashed potatoes, veggies, and a glass of red wine. Drooling yet?
All of our steaks are dry aged for 14 days for maximum flavor and tenderness. Combine that with our perfected pasture raised-grass fed-grass finished philosophy and you're in for one awesome steak.