Texas Grass Fed Beef Chuck Roast (3.5-4 lbs) ~$8/lb
Dry aged for 14 days for maximum tenderness and flavor.
NO ANTIBIOTICS | HORMONE FREE
PASTURE RAISED | GRASS FINISHED
100% GRASS FED | NO GRAIN
Average 3.5-4 lbs
Delivered frozen and individually packaged
ABOUT OUR CHUCK ROAST
The chuck roast hails from the shoulder of the beef and is the king of the low and slow club and makes the ultimate pot roast. This cut excels braised or roasted when cooked slowly with a layer of flavors including a base of fresh herbs, bone broths, and real stock.
Like all of our cuts, the 14 days of dry aging will help flavor and tenderize this cut before you even get a chance to do your voodoo magic cooking. Add some veggies to the mix and you've got a dinner party meal that sure to impress everyone.