Dry aged for 14 days for maximum tenderness and flavor.
NO ANTIBIOTICS | HORMONE FREE
PASTURE RAISED | GRASS FINISHED
100% GRASS FED | NO GRAIN
Approximately 1 1/4" thick, Average 10-13 oz, sold individually
Delivered frozen and individually packaged
ABOUT OUR NEW YORK STRIP STEAKS
The strip comes from the back of the steer and is known as an incredibly tender piece of meat. Part of what makes this cut so incredibly popular is that its similar to a filet but has a deep rich flavor like a ribeye.
This cut does absolutely perfect with just a quick slap on the grill, nothing special. Just let the flavors on this one speak for themselves.
Speaking of flavors, all of our steaks are dry aged for 14 days for maximum flavor and tenderness. Combine that with our perfected pasture raised-grass fed-grass finished philosophy and you're in for one awesome steak.