Dry aged for 14 days for maximum tenderness and flavor.
NO ANTIBIOTICS | HORMONE FREE
PASTURE RAISED | GRASS FINISHED
100% GRASS FED | NO GRAIN
Whole chuck steak ready to cube to desired size for stew. Average 2-2.5 lbs per steak
Delivered frozen and individually packaged
ABOUT OUR STEW MEAT
Our delicious stew meat hails from the chuck steak, a 1" thick cut that hails from the shoulder area and is known for it's rich, beefy flavor. Perfect for a low and slow delicious stew or soup.
All our meat is dry aged for 14 days for maximum flavor and tenderness. Combine that with our perfected pasture raised, grass fed, grass finished philosophy and you're in for one awesome steak.